Though the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

Some people are unclear about what constitutes a legume, bean, or pulse, and many do not include them regularly in their diet. However, legumes are not just for people eating a plant-based diet ...

The word “pulse,” which hails from the Latin word puls, meaning thick soup, specifically refers to legumes that are grown and harvested for their dry seed. Pulses are nutritious and delicious ...

First, for clarification, "legumes" and "pulses" have different meanings. "Legumes" are all plants belong to the family Leguminosae or Fabaceae, while "pulses" are the dried seeds of legume plants.

Legumes and Pulses. Harvard T.H. Chan School of Public Health. Bouchenak M et al. Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review.

Pulses are the edible seed of the legume plant. Many beans people are familiar with are included in this group. They add fiber and protein to diets and help improve cardiovascular health.

ICARDA's Legume expert Dr. Shiv Agrawal discusses the benefits of pulses from a nutritional and ecosystem lens - as India's National Nutrition Week 2022 is underway.

Pulses are the dried edible seeds of legumes. They are one of the earliest cultivated crops, showing up in archaeological digs dating back 11,000 years.

Fermenting legume pulses with Lactiplantibacillus plantarum 299v increases antioxidant activity by up to 83% and enhances antidiabetic properties by up to 70%, while also raising soluble protein ...