Though the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should ...

First, for clarification, "legumes" and "pulses" have different meanings. "Legumes" are all plants belong to the family Leguminosae or Fabaceae, while "pulses" are the dried seeds of legume plants.

The word “pulse,” which hails from the Latin word puls, meaning thick soup, specifically refers to legumes that are grown and harvested for their dry seed. Pulses are nutritious and delicious ...

From lentils to chickpeas, African pulses give you a plethora of options for enriching vegetarian diets. Not only are these legumes loaded with proteins and fibers, they also add to the flavor and ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

ICARDA's Legume expert Dr. Shiv Agrawal discusses the benefits of pulses from a nutritional and ecosystem lens - as India's National Nutrition Week 2022 is underway.

Pulses are the dried edible seeds of legumes. They are one of the earliest cultivated crops, showing up in archaeological digs dating back 11,000 years.

Peanuts and soya beans deviate from the norm; marked as legumes due to their higher fat content and lower carbohydrate levels when compared to other family members of the legumes. Professor Spector ...

Love to consume legumes and pulses? Fermenting them can help raise their antioxidant levels, as well as raise their ability to fight diabetes, according to a study. Food scientists at the ...