I’m sharing one of my absolute favorite takes on pumpkin pie — rich, creamy, and packed with warm spices. Perfect for holidays or any day you’re craving a slice of autumn comfort!

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Pumpkin’s sweet and earthy flavours make it a versatile ingredient for desserts and savoury dishes. In roasted form, it works wonders paired with labneh and hazelnuts, packed into ravioli, or coated ...

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of ...