I’m sharing one of my absolute favorite takes on pumpkin pie — rich, creamy, and packed with warm spices. Perfect for holidays or any day you’re craving a slice of autumn comfort!

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

THE CONFIDENT COOK Recipe: Lemon icebox pie with a pretzel crust, topped with berries and cream, is a showstopper By Karoline Boehm Goodnick Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

Pumpkin’s sweet and earthy flavours make it a versatile ingredient for desserts and savoury dishes. In roasted form, it works wonders paired with labneh and hazelnuts, packed into ravioli, or coated ...

These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Orono Tubular This is probably your go-to beer year-round, but it hits different in the summer. You’re no longer relying on the 7.2% ABV to warm you up after shredding the gnar, but riding it ...

Yo-Yo Ma returns to Maine on Oct. 20 for concert with Indigenous musicians The cellist will be joined by Wabanaki musicians Jeremy Dutcher, Mali Obomsawin, and Chris Newell.

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of ...