Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

Most cake strips are built for nine-inch cakes, but there are no rules against piggy-backing your cake strips. I link two strips together to cover 12-inch cake rounds all the time.

Anne-Claude, who prides herself on sharing “simple and no faff recipes,” even revealed that you won’t need to put it in the oven. She said all you need is 430g of carrots and 260g of dark ...

Do your cakes always crack after you put them in the oven? There are a few handy tips you can try to make sure you never bake a cracked cake again.

The leavening agent helps the cake rise, but using too much baking powder or baking soda can produce excessive gas, causing the cake to expand too quickly and then collapse once it's out of the oven.

That's why it is important to know what you shouldn’t put inside your oven, to keep everything safe and not meted. So before you cook up a feast, these are 7 things you should never put in the oven.

Her oven beans include an easy, hands-off method for cooking any dried bean from scratch. They’ll keep in the freezer for up to six months, at the ready for chilis, soups and salads.

Ed Hamilton-Trewhitt, 55, owns Brickyard Bakery in rural England. He offered to bake people's Christmas cakes in his oven to help them save on energy costs. (Courtesy of Ed Hamilton-Trewhitt) ...

Tip:don't eat the cake immediately. To get the best taste, leave it for around 2 hours at room temperature, then put in the fridge for 10-12 hours or overnight.