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These days, we would call them proprietary blends. But in the late 1500s and early 1600s, individual alchemists called the ...
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The Kitchn on MSNThe "Perfect" Pyrex Dish I Bring to Every Party (I Get Why It Has More Than 11,400 Five-Star Reviews)W hen it comes to summertime baking I usually opt for no-bake desserts, like icebox cake, or fruit-forward options, like ...
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Tasting Table on MSNFreshen Up Vintage Pyrex With This Handy Cleaning ToolThere's a handy cleaning tool that can work wonders on the scuffs and scratches on vintage Pyrex, which is having a bit of ...
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