Butter the foil. Combine butter and brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in vanilla. Let cool slightly, then stir in the egg.

Serves 4 Fresh corn is best for this recipe, but you also can use canned or frozen. I threw it into a hot skillet with a drizzle of olive oil and fried it while continuously shaking the pan until ...

From kitchen to table with love! 🍳🥘 Follow for easy recipes, cooking tips, and meals that bring people together. #CookShareLove #EasyMealsTogether #MealsMadeWithLove ...

Gordy’s simple brown building with striped awnings is like that quiet friend who turns out to be the life of the party. Classic steakhouse vibes without the pretense! Photo credit: Ted Wallerstedt The ...

Bulgogi fries: where Korea meets Idaho in a cross-cultural romance. The marriage of tender beef, creamy sauce, and crispy potatoes is a love story for your taste buds. Photo credit: Kristie L. The ...

This summer, we're taking a player-by-player look at Louisville basketball's 2025-26 roster. We begin with Mikel Brown Jr., Pat Kelsey's PG1.