A Springfield kitchen had lettuce more than two weeks out of date, according to a July 9 food inspection report from the ...

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The quaternary ammonia test strips were discolored and expired in 2023. A test kit is required to ensure the concentration of sanitizer is at proper levels.

See the seven restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Quat sanitizer was in the three-compartment sink with a concentration at or above 500 ppm. The person in charge added water to lower concentration of the sanitizer to around 300 ppm.

Food facility is using Quat Sanitizer at an extremely high concentration of over 300ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.

The hotel had no quaternary ammonia sanitizer for sanitizing in their three-bay sink or the making of sanitizer buckets. Dishes were being sanitized in the dish machine with chlorine sanitizer.

In a follow-up, sanitizer and quaternary test strips were delivered shortly after the inspection, proper chlorine levels were confirmed with a test strip and both violations were corrected.

Quat sanitizer was used for sanitizing in 3-compartment sink and for sani-bucket sanitizer. Both sanitizer concentrations were tested and observed within the correct range.

Corrected. — At the time of inspection the quat sanitizer dispenser at the 3-compartment sink was dispensing quat at a final concentration that is less than 150 PPM (test strip still yellow).

Quat sanitizer was being used, but no test strips were available. Multiple temperature-controlled foods in the walk-in cooler were date-marked more than seven days.

Corrected. Food facility does not have available quat sanitizer test strips or test kit to determine appropriate quat sanitizer concentration at the three-compartment sink.