Rethinking the formation and growth of polycyclic aromatic hydrocarbons (PAHs), key contributors to harmful soot particles formed during fuel combustion and the smallest dust grains in ...

Free radical formation is crucial to the process of oxidizing nutrients from our food into chemical energy. Free radical accumulation, however, be it atoms, ions or molecules, is harmful and can ...

Moses Gomberg, a chemistry professor at the University of Michigan, discovered an organic free radical in 1900 and affirmed what had been thought impossible. A century later, free radical organic ...

An international team has uncovered details about the formation of DNA's building blocks, paving the way for potential medical and therapeutic applications. Despite its fundamental role in biology ...