Hong is also a fan of grating raw radishes into sauces, a technique commonly found in Japanese cuisine. “It just kind of melts away but adds a depth to whatever you’re doing,” she said.

Radish leaves, which are mostly neglected, can be a versatile ingredient to add an unusual flavor and nutrition to your meals ...

The humble radish’s comeback. More than just a garnish, radishes are a sought-after and trending ingredient. In fact, back in 2022, a Delish article noted that radishes were having a renaissance ...

4 small sweet potatoes. 5 cups shredded cabbage. 2 cups thinly sliced radish or purple daikon. 1 bunch green onion, thinly sliced. 1 jalapeño, seeded and thinly sliced ...

As for cooking radish greens, they can be sautéed with garlic and shallots, LaMarita suggested. They can be eaten in a stir-fry with radish bulbs or with other leafy greens and served alongside rice.

Radish: Find out which ... They have a peppery kick that mellows out if you cook them. Black radish. These radishes are big and ball-shaped. They have rough, jet-black skin and white flesh.

Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. In spring, it’s peas, ramps and rhubarb.