Ooh, it’s peaches and herbs! This excellent sangria blanca pushes a triple-threat liqueur bomb: white rum, peach brandy and ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, until just softened, 8 minutes. Add 1/4 cup of the brown ...

Lynnette Marrero is an award-winning bartender, master mixologist, and educator who is a leader and mentor for women in the drinks and hospitality industry. She co-founded Speed Rack, the world's ...