The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, salty, and savory flavors — perfect with fresh or frozen peaches.

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From ...

Black Swamp Raspberry Cheesecake placed third overall in 2015. Perry’s Ice Cream of New York won for its German Chocolate Cake. Cinnamon Streusel Praline won Most Innovative Flavor in 2007.

Black Swamp Raspberry Cheesecake placed third overall in 2015. Perry’s Ice Cream of New York won for its German Chocolate Cake. Cinnamon Streusel Praline won Most Innovative Flavor in 2007.

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Gluten-free raspberry streusel bars get flavor boost from toasted almond flour While toasting the almond flour isn’t a necessary step, it does provide an extra nuttiness. By Lynda Balslev, TasteFood ...

Raspberry Streusel Bars Active time: 15 minutes Total time: 1 hour, plus cooling time Yield: Makes approximately 30 (1 1/2-inch-square) bars Ingredients: Crust and topping: 1 cup gluten-free oats ...

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

The result is a tender, squidgy bar streaked with raspberry and crowned with a crunchy golden streusel redolent with nuts, which also happens to be gluten-free. Need I say more?

Chill the bars until cold and set. To serve, lift the bars out of the pan using the overhanging parchment. Cut into 1½-inch squares.

Lynda Balslev for Tastefood Raspberry Streusel Bars By Lynda Balslev UPDATED: January 23, 2024 at 9:21 AM EST ...