Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Seafood experts reveal what not to do when ordering fish at restaurants and how to avoid a disappointing meal.

Learn about 7 types of frozen items that should never be thawed and then re-frozen due to food safety risks and quality ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s developers at the startup Wildtype confirmed the regulatory ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

Sushi chefs love tuna from Oma, because the combination of the fishes’ fatty diet and cold habitat give them the perfect taste and texture for sashimi, a dish featuring thin slices of raw fish ...