Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

The modern Thai Som Tum includes additions like roasted peanuts and dried shrimp to enhance texture and flavor, reflecting ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Abstract Gnathostomiasis is a parasitic zoonosis caused by the helminth Gnathostoma spp., acquired through the consumption of raw or undercooked contaminated aquatic animals.The disease is endemic in ...

Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

Meat is one of the foods that are rich in animal protein. The demand for meat in Indonesia continues to increase each year in line with the increase in population. Many traders are deliberately mixing ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...