Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

The rather specific taste common to fresh fish comes mostly from a combination of molecules that scientists already know how to replicate in a lab: long-chain fatty acids, such as omega-3s and ...

Raw sea scallops have a fishier flavor than when they are cooked and take on a bit of sweetness. The chopped mollusks at the center of the spicy scallop roll ($15.95), which featured a very benign ...