Health inspectors closed Sacramento Mexican food truck Takeiros Taqueria and L’Avenue bakery, citing Indian & pho restaurants for roaches, flies & safety issues.

Carnitas/pork at 55 degrees. Glue paper trap with flies is located in food prep area (back room). Priority Foundations Violations: Wet wiping cloth is left on surface of prep table, between uses.

Pass. No violations. Dirty Dough Lititz, 1020 Lititz Pike, Lititz, June 26. Pass. Food employees observed in production area of food prep not wearing proper hair restraints, such as nets or hats.

Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: Cell phone stored on food prep counter.

Priority Violations: Sliced jalapenos were under raw beef in the prep table fridge. Shredded cheese in the glass fridge was at 43 degrees. Salsa in the glass fridge was at 44 degrees.

An open employee's beverage container was observed on food prep table, a food preparation area. Corrected. Mac Factory @ Franklin St. Social, 214 N. Franklin St. Red Lion, May 27. Pass.

Multiple raw foods were seen stored above ready to eat foods in the walk-in cooler. A heavy accumulation of food and grime buildup was seen under prep units and near prep unit doors.

From beignet battles and po’ boy showdowns to chef demos and conversations about Black food culture, the energy inside this EFOC activation was magnetic.

IKEA has so many different furniture and appliance designs that hacking them into useful kitchen accents and functional ...

Raw chicken was stored above mashed potatoes and other ready-to-eat food products in the three door refrigerator, and a bag of onions was stored on the floor of the dry storage area.