As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

The Australian Competition and Consumer Commission (ACCC) has cleared the way for French processor Lactalis to buy Fonterra's ...

Arla and DMK will continue to operate independently until after the merger is formally completed. The dairy co-ops have a ...

The Australian Competition and Consumer Commission says it won't oppose Lactalis BSA’s proposed acquisition of Fonterra’s consumer, dairy ingredients and f ...

The Australian Competition and Consumer Commission says it has not received contact from any other potential bidders.

The ACCC will not oppose Lactalis BSA S.A.S. (Lactalis)'s proposed acquisition of Fonterra Co-Operative Group (Fonterra)'s consumer, dairy ingredients ...

Before Marilyn Monroe was the most photographed woman on the planet, she was Norma Jeane, a regular girl with an unusual love ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...

When it comes to reconnecting food and drink production with consumers, buying fresh milk from a farm watched by the cows who made it is hard ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to stay safe and enjoy them.

So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...