Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Graham cracker pieces and mini marshmallows folded into chocolate fudge recreate everyone’s favorite fireside snack in a more portable form. Layer the bottom of your pan with graham crackers before ...

Place the remaining graham crackers on top of the Cool Whip, peanut butter-side down, and lightly press down to push the filling to the edges. If you press down too hard, the Cool Whip will ooze out.

Ingredients 1 (15-oz.) can pumpkin (such as Libby’s) 12 oz. cream cheese (from 2 [8-oz.] pkg.), softened 1 cup (about 3 1/4 oz.) sifted powdered sugar 1 1/2 tsp. pumpkin pie spice 1 1/2 tsp. ground ...

boxed cake mix - you can use white, vanilla, or yellow cake mix. The size should be 15.25 ounces. whole milk - instead of the water called for in the cake mix, we'll use milk, which adds richness ...

Pour mixture into a prepared graham cracker crust (see note for instructions to make this pie with a homemade graham cracker ...

When you think graham crackers, you probably think of warm, gooey s'mores — and with good reason. The campfire staple is a perfect treat on its own, in brownie form, or even as a decadent pie.

Preparation 1. In a medium saucepan set over medium heat, add the butter, brown sugar, cinnamon, nutmeg, cardamom, vanilla extract and 1/4 cup water. Allow the butter to melt, then add the sliced ...

FOR THE APPLE FILLING STEP ONE: In a medium saucepan, sprinkle the gelatin powder into the cold water. Set it aside for about 5 minutes to bloom. STEP TWO: Place the pan over medium heat, add the ...