Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

Tomatoes don’t always make the cut — some become bruised, grow oddly shaped, or are just too big or too small for retail ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

Divide the mixture into 12 pieces and shape each one into a sausage shape. Place on a baking tray or plate and set aside until you want to cook them. (Chilling them for a day in the fridge is fine ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

See recipe. As you’re compiling summer fruit galette recipes, don’t forget about grapes, which show up toward the end of the ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

My avocado smoothie for weight gain might sound a little unusual at first, but don't knock it until you try it.