This Key Lime Pie Dip tastes like someone scooped the best part of a key lime pie into a bowl and said, “Go ahead, dip your cookie in it.” It’s cool, creamy, a little bit tangy, and wildly addictive.

First, cream the cream cheese, brown sugar and vanilla in a large mixing bowl. I use an electric mixer for this, but you can ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Preparation 1. Grease a 9-inch pie plate with cooking spray or softened butter. 2. In a medium bowl, add the cookie crumbs and melted butter and stir to combine.