Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

You'll want to make sure you always have ripe bananas on hand to make these recipes. From cobblers to breakfast smoothies, ...

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

v=cuLgHwnUEdo Once the cream cheese filling is mixed together ... makes this dessert the ultimate summertime treat. Grab the full recipe for Drummond’s Berry Cheesecake Icebox Pie here and treat ...

And the pecan pie, baked in a slab, uses a filling of pecan cream — no corn syrup — that is lightly sweet, slightly savory and deeply nutty. Image This pie dough recipe is as foolproof as ...

Preparation 1. Grease a 9-inch pie plate with cooking spray or softened butter. 2. In a medium bowl, add the cookie crumbs and melted butter and stir to combine.