The sauce gets brushed over the loaf throughout the bake—I basted every 20 minutes. The recipe calls for 1-1/4 hours of baking time, but in my oven the final time was closer to an hour and 40 ...

A ham loaf requires ground ham, and meat grinders aren’t the most popular kitchen appliance. The meat-grinder attachment to a stand mixer is a worthwhile investment, but in a pinch, a food ...

Transfer the ham mixture to an ungreased loaf pan (9x5 or 8½x4½). Use a knife or spatula to smooth the top. Spread the glaze evenly over the top, covering the entire surface.

If the very thought of meat loaf for dinner makes you shudder, it’s time to rethink the recipe you’re used to. Long gone are the days of dry, flavorless loaves; modern-day meat loaf abounds with bold ...

Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating. Nutritional Facts (Per Serving) Carbohydrates 13g, Protein 24g, Fat 8g, Calories 225, Fiber 0.7g, ...

The classic 1953 edition of the “Better Homes and Gardens New Cook Book” has a ham loaf recipe. But by the 1989 edition, it had been reduced to a footnote under the recipe for beef meatloaf.

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is ...

This recipe comes together pretty fast, and you can even pre-chop the ham and cheese the day before if you want to assemble it even faster. 1. Preheat the oven, and butter a loaf pan generously.

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died.