As promised in the last video, today we prepare some loaf to fill with our homemade ham, the TURTLES. Let us know the outcome and with what you love to stuff them ...

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While plain croutons are great for adding crunch to soups and salads, there are plenty of ways to make them more exciting. Cut thick, sliced stale bread into cubes (or tear up pieces of flatbread or ...

On parchment paper, pat meat into a rectangle. Arrange ham slices on top of meat and then cheese slices on top of ham. Reserve one slice of cheese. Starting at one end, roll meat, seal edges and ends.

The classic 1953 edition of the “Better Homes and Gardens New Cook Book” has a ham loaf recipe. But by the 1989 edition, it had been reduced to a footnote under the recipe for beef meatloaf.

1 tsp. olive oil 1 small (4 oz.) yellow onion, coarsely chopped (about 3/4 cup) 1 lb. smoked or baked ham, cut into 1/2-in. cubes (about 4 cups) 1 lb. ground pork 1 large egg, lightly beaten 2/3 cup ...

Photo credit: Quick Prep Recipes. Ditch the ham and bring some sweet sophistication to your table with these buttery cinnamon palmiers. Layers of flaky puff pastry with a swirl of cinnamon-sugar ...

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...

Baste ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve. To accompany the family favorite, make your own scalloped potatoes and steam some fresh broccoli.