Cabbage should be grown in full sun and well-drained, rich, humusy soil with a pH of about 6.5. Sow seeds in containers within a few days after July 4 so that the seedlings will be between three ...

Cabbage has a lot going for it. It's nourishing, cheap and easy to grow, thriving in every climate. It is so ubiquitous and so useful that people everywhere, throughout most of the world, eat it ...

Red Cabbage. All the stuff you can do with green cabbage, you can also do with red. From a texture standpoint, they’re almost identical. Red cabbage is just a bit, well, prettier.

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very ...

Red Cabbage Nutrition. Like all cabbage varieties, red cabbage is rich in vitamin C, vitamin K, and fiber. Red cabbage also contains other vitamins and minerals, such as: Vitamin A; Folate; Vitamin B6 ...

Cabbage doesn’t necessarily have the best rep in the food world. This leafy vegetable may be pungent when cooked or fermented or may call to mind those bitter red bits sprinkled into your bagged ...