Frisée: A member of the chicory family, frisee has curly yellow-white to yellow-green leaves. Also called curly endive, it has a mildly bitter taste.

Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

Also known as: curly endive, chicory endive, curly chicory Use it in: Frisée is delicious in side salads that are paired with rich or fatty ingredients that it can sop up and counterbalance.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes ...

In this video, witness the stunning transformation as curly red hair seamlessly changes into a striking black blonde shade. The journey from vibrant red curls to a sophisticated blend of deep ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

Mark your calendar: Honey bees, tequila and Rupert the Space Armadillo top our list of fun things to do in Brevard this weekend.

For delicious and nutritious greens to include in your next salad, consider one or more of these: butterhead (include Bibb and Boston, sweet and mild); chard (also called Swiss chard, wrinkled and ...

Curly endive and escarole are part of the chicory family (Cichorium endivia). But what's commonly known as Belgian or French endive is actually called Witloof chicory (Cichorium intybus).