Sometimes social media is funny. Recently, a ridiculous egg storage hack went viral. When breakfast brands took notice, they ...

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

The best way to store fresh eggs, according to The Food Standards Agency as 43 per cent of us are doing it wrong.

Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.

“For store-bought eggs, the best way to ensure they last as long as possible is to store them at 40°F or below in the coldest part of the refrigerator, typically the middle or back,” she says.

The USDA says once you buy eggs, keep them in their carton and store them in the refrigerator at 40 degrees or a few degrees below. Eggs, the USDA says, will keep for three to five weeks in the ...

There are egg substitutes available that are useful for baking, but let’s face it: Eggs are a breakfast favorite for a reason. Unfortunately, eggs are expensive, especially in the age of bird ...

We asked pro organizers for their thoughts on the best fridge organizers to keep your shelves neat and maximize storage, along with expert tips on storing food.