In the heart of Charleston, wherein charm meets creativity, urban cafés have become more than just locations to grab an ...

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

The elegant restaurant, which served French cuisine as well as the pastries for which Puerto Rican-born chef Antonio Bachour ...

Stainless steel panels wrap walls and cover tables at this compact restaurant in Mexico City, by architect Ignacio Urquiza and interior designer Ana Paula de Alba.

Executive chef Menex Cheung is guiding David Tang’s iconic restaurant into 2025 with fresh twists on Cantonese cuisine.

How to Calculate the Seating Capacity of a Restaurant. Planning the layout and seating capacity of a restaurant dining room involves more than just setting some tables and chairs out in a room ...

Miguel's Table in West Bridgewater opened in May. Owned and operated by Michelle and Manny Leandro, the new spot has something for everybody.

Faculty Tables Chef and Owner James Landis joins Shane and Kerrigan in the My KC LIVE kitchen to share some of the delicious food you can find at their restaurant.

He makes wall coverings from restaurant photos and uses old barn doors for communal tables. For lighting, a huge cost, he opts for cheap outdoor fixtures, hand-painted. Inside Roberta’s Manhattan.

Abyss will meld fresh seafood, cocktails, wine, raw bar and big-city energy in downtown Greenville. The restaurant will fill the former Reid's Fine Foods space.

We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. You might want to book your next dinner now.