The long-grain Basmati rice has received government support and surged ahead of other aromatic varieties like UP's Kalanamak, ...

The Agriculture and Farmers' Welfare Department of Tripura has exported 1,332 metric tons of organic products, including scen ...

Apples are losing their crunch, tomatoes are getting sweeter. Beer, cheese and ham are being hit too. As plants up their ...

After nearly two years of microbial technology interventions, the once-compacted, acidic soil of Diaoyuan now meets green standards, with improved organic content and texture. Diaoyuan, founded in the ...

Imagine standing in the middle of a dry, lifeless desert, gasping for air, when suddenly, you spot an astonishing sight—a ...

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly ...

A new IAEA coordinated research project ( CRP D12015) will apply gamma-ray spectrometry and digital technologies such as drones, satellite imagery and advanced analytics for precise soil assessment to ...

From ancient fields to modern kitchens, rice has fed generations. But not all rice is equal—its type, texture, and nutrition ...

Coordinate plots of the root microbiome data revealed two major clusters, clearly separating samples based on whether they ...

This study aims to classify the level of agricultural soil fertility based on texture. This study proposes a new approach to categorizing soil fertility levels based on soil texture using the ...

Combining the performance of stalks of farmland crops such as rice under wind load and self-gravity, a mathematical model of forced vibration and moment balance is established to derive the critical ...

A new method for the determination of clomazone, fipronil, tebuconazole, propiconazole, and azoxystrobin in samples of rice paddy soil is presented. The extraction of the pesticides from soil samples ...