The process starts with an overnight brine that seasons the chicken deeply and locks in moisture. From there, the bird is slow-roasted at a surprisingly low temperature—just 90°C ...

Spring feasts typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the ...

If you love roasted chicken with crispy skin and juicy, tender meat, then spatchcock chicken is the perfect recipe for y ...

Ever since my parents came to England in 1972, my mum has had a wild love affair with roast chicken. The only thing she loves even more is her family, and unfortunately for her, my dad is a ...

Step 9. Roast until chicken is nicely browned and cooked through, checking for doneness after 45 minutes. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg ...

Spatchcocking is one of my favorite ways to prepare any roast bird, whether an adorable three-pound chicken or hulking 13-pound turkey. The flat shape facilitates even cooking, ...

I tried a five-bird roast worth £150 to see if it was better than Christmas turkey We tried James Alexander Fine Foods' merger of turkey, duck, chicken, partridge and pheasant to see if it ...