Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, then pour in 125ml cold water, angling the duck so that the water does not ...

At the heart of the menu sits the crown jewel – the “No Luck Buck,” their take on a French dip that locals insist is the best ...

Get roast meat cooking times for lamb, beef, chicken, pork and more. The only Easter lunch guide you need – with foolproof timings and tips from the pros.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird. Because ...

Many roast chicken recipes call for a specific bird size. Here’s how to adapt and still ensure a proper cook.

I tried a five-bird roast worth £150 to see if it was better than Christmas turkey We tried James Alexander Fine Foods' merger of turkey, duck, chicken, partridge and pheasant to see if it ...

Roast capon is a juicy, tender bird that is larger than a chicken but smaller than a turkey, and perfect for dinner during the holidays or another celebration.

Making a perfect roast turkey requires attention to detail, careful preparation, and some essential techniques to ensure the bird is juicy, flavorful, and golden brown.

When such a bird is roasted, its muscle fibers are better able to hold onto moisture, meaning the cooked turkey will be beyond juicy and well seasoned, with an aged, concentrated flavor and a ...