Kitchen fans rushed to social media to issue a warning to Matt Tebbutt after a star chef served 'raw' meat to guests on the BBC cooking show ...

Kitchen host Matt Tebbutt welcomed three-Michelin-star chef Richard Bainbridge onto the programme to cook up a storm, but fans were shocked by his dish ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, then pour in 125ml cold water, angling the duck so that the water does not ...

Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.

Massive doesn’t begin to describe Costco’s famous bird. At a jaw-dropping $4.99, this behemoth weighs in at over three pounds ...

At the heart of the menu sits the crown jewel – the “No Luck Buck,” their take on a French dip that locals insist is the best ...

The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

Get roast meat cooking times for lamb, beef, chicken, pork and more. The only Easter lunch guide you need – with foolproof timings and tips from the pros.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird. Because ...

Many roast chicken recipes call for a specific bird size. Here’s how to adapt and still ensure a proper cook.

I tried a five-bird roast worth £150 to see if it was better than Christmas turkey We tried James Alexander Fine Foods' merger of turkey, duck, chicken, partridge and pheasant to see if it ...