Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Sealed under a hot barrel, this turkey roasted low and slow until the skin crisped and the meat fell apart with every pull.

In a large enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the leeks, season with salt and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the ...

As a nutrition coach, I know consistently eating balanced meals sometimes means choosing convenience. Deli meats are a super quick source of protein that can help people create more nutritious meals ...

Join us in rural Azerbaijan for a traditional turkey roast and tea ceremony unlike any other. Watch as massive turkeys are slow-roasted over open coals, juicy underground chicken is unearthed, and ...

In the meanwhile, in a frying pan over high heat, warm up the coconut oil and add the cumin seeds. They will pop and sizzle, immediately add the mushrooms and cook on high for 3 to 4 minutes until ...