Also known as Planter’s Punch, rum punch is a thirst-quenching, classic 17th-century Caribbean drink with disputed origins.

Pineapple rum cocktails are a great way to get in the mood for summer. They're not too sweet, and they taste like you're on a tropical vacation. If you don't have these ingredients at your house ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

So with no further ado, here’s the standard recipe for the Jungle Bird. — 1.5 oz Jamaican or Demerara (Guyana) rum — 1.5 oz pineapple juice ...

Learn the history of the Piña colada and how to make the Puerto Rican classic cocktail at home with this original recipe.

Add the rum, juices, and coconut to a cocktail shaker with a large handful of ice. Affix the lid and shake vigorously for about 20 to 30 seconds until the shaker is ice cold and the drink is nice ...

Another cocktail variation he suggested for summer is a paper plane, which has a balance of sweet and bitter from amaro, Aperol, fresh lemon juice and in this case rum instead of bourbon.

These excellent white rum cocktails include citrusy Hemingway daiquiris, ... using a rich brown sugar–pineapple syrup, rum, mint, and club soda. Get the Recipe. Save. 02 of 16.

The pineapple one, maybe, if it didn't cost $5 a can to have delivered. Those are fancy microbrew prices, not airplane-bottle-of-Malibu-and-a-Coke prices. This seems almost predatory in practice.