The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...

If life won’t give you a Caribbean getaway, make rum punch—a balanced concoction made with dark rum, fresh fruit juice, ...

How to Make A Pineapple Moscow Mule with Spiced Rum If you enjoy the fresh sour taste of pineapple and you enjoy the ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

For heartier appetites, the Luau Pork Plate delivers fork-tender pork slow-roasted to achieve the perfect balance of sweetness and smokiness, accompanied by steamed rice and traditional macaroni salad ...

Learn the history of the Piña colada and how to make the Puerto Rican classic cocktail at home with this original recipe.

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

New Jersey's summer scene is all about cool frozen cocktails, featuring everything from fruity daiquiris up north to tropical ...

The Rum Forest Rum cocktail is made with Cruzan vanilla rum, Papa's Pillar dark rum, orange, pineapple, blackberry and banana. 10900 S. Ocean Drive, Hutchinson Island; 772-237-5461; website ...

Combine all ingredients in a shaker filled with ice (crushed and cubes). Shake until chilled and pour into a double old fashioned glass. Garnish with 1 lime shell and a fresh mint sprig. Add ...

60ml Karisimbi white rum 30ml fresh lime juice 4-5 mint leaves 1 tsp sugar Method: Lightly muddle the lime juice, sugar and mint in a jug or cocktail shaker. Add ice to a highball glass and pour ...