Saffron has also been associated with mood enhancement owing to its possible antidepressant properties. Studies indicate ...

Producing 1 kilogram of saffron requires up to 200,000 crocuses to be harvested, but Bardia Ilbeiggi from Vancouver’s Delara says adding it to your guest’s dishes shows you care.

Saffron and cardamom are two of the most exquisite spices we've been using for centuries to add a whole new dimension to ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

The National Union of Agricultural Cooperatives of Greece (ETHEAS) is proud to spotlight the richness of Greek agriculture ...

Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.

This lamb is slow-roasted until fall-apart tender, absorbing North African spices like saffron, ginger, and paprika. As it cooks, the onions caramelise into sweet, sticky gold, ideal for spooning over ...

Explore the world of cool icy treats, with Mexican paletas, Korean bingsu and more offering refreshing flavors and unique ...

Reserve 2 cups of the cooking water, then drain. In a small bowl, combine 1½ cups of the reserved water and the saffron; set aside the remaining ½ cup water.

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Adding mascarpone and saffron to the heavy cream creates a rich taste and flavor. The white wine, which I always recommend ...