Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

A Salmon Dish That Combines Simplicity with Serious Flavour If you’re looking for a quick yet unforgettable way to serve ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Sweet, savory, and perfectly glazed—this 10-minute Teriyaki Salmon recipe is a Japanese classic made simple! Featuring tender ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs perfectly with spring and summer vegetables.