From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Lime Juice - provides bright, zesty acidity. Maple Syrup - adds natural sweetness and depth. Toasted Sesame Oil - provides a ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Add the salmon steaks in a single layer, and turn to coat with the marinade. In a small bowl, stir together the ginger and ...

These five recipes are low in sugar and carbohydrates (carbs) and packed with wholesome, nutritious ingredients. All five recipes contain less than 15 grams of sugar, with 5 grams of added sugar ...

Set aside 2 tablespoons of glaze for serving. Drizzle a foil-lined sheet tray with 1 tablespoon neutral oil, season four 6-ounce salmon fillets with kosher salt, and arrange them skin-side down.

2 tsp rice vinegar 2 tsp vegetable oil, plus some for brushing 1 Tbsp water 1 tsp finely chopped fresh ginger 2 (5- to 6-ounce/140- to 170-gram) sockeye or other salmon fillets • salt and ground ...

4 tbsp maple syrup 2 tbsp mirin (rice wine) 1 tbsp olive oil, plus extra for frying 4 salmon fillets, skin scored (about 600g in total) 2 tsp toasted sesame seeds Green salad to serve Instructions ...

Preparation 1. In a medium bowl, make the marinade: Whisk together the miso paste, lime zest and juice, oil, maple syrup, sesame oil and garlic until blended. Set aside. 2.