From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish ...

1/4 cup soy sauce 3 tablespoons pure maple syrup 3 tablespoons Asian sesame oil Four 8-ounce wild salmon steaks, cut 1 inch thick One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper. In a ...

In a small baking dish – just big enough for the two salmon fillets to sit comfortably with about 2.5cm/1in of space between them – whisk together the miso paste, mirin and maple syrup to make ...

The salmon is seasoned with a blend of lemon juice, maple syrup, and Italian seasoning, creating a perfect balance of tart, sweet, and savory.

Directions: Stir together the soy, ginger and oil. In another bowl, combine 3 tablespoons of that with the maple syrup and vinegar. Toss the chicken with the remaining soy mixture.

Teriyaki and salmon are the ultimate flavour combination and with this recipe, the dish is quick to make in less than one hour.