Pie spices: Cinnamon, nutmeg and a little bit of salt give warm flavors to the apple filling. Maple syrup: For this maple syrup apple pie, use real maple syrup and not pancake syrup.

Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11-inch ...

Salted Maple Caramel Silk Pie. Serves 8. Nab a couple of jars of American Spoon’s salted maple caramel to make this salty-sweet, crunchy-cool dream pie.

1. In a heavy-based saucepan, combine the brown sugar, corn syrup, maple syrup, and butter. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 minutes.

Preparation 1. Preheat the oven to 350 degrees F. 2. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9-inch pie pan.