Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

It’s summer at Brown’s Beach on Saratoga Lake, but highway departments are already thinking about the winter and how they ...

Salting a boiling pot of pasta water isn't nearly as straightforward as it sounds. To yield successful results, find out ...

The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.

The iodine issue Regular table salt is artificially enriched with about 45 to 60mg of iodine per 100g One of the biggest nutritional gaps in pink Himalayan salt is its lack of iodine. While table salt ...

The reality is that the rock salt has to be the correct stuff, and as with most bait additives and bait edges, the real secret is knowing which type to get! The rock salt that is simply devastating is ...

From the classic table salt to the trendy pink Himalayan salt, each type offers unique characteristics and health implications.

And for everyday cooking, iodized table salt is just as good as kosher—preferable, even, if you’re worried about your iodine levels.

WHO recommends lower-sodium salt substitutes to reduce cardiovascular diseases, strokes, and other health risks globally.

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals ...