I’ve spent a lot of time thinking about how to make the best scones, testing all-cream variations vs. all-butter scones as ...

Get Recipe: Lemon Scones Uses 2/3 cup buttermilk. "These lemon scones have a crusty exterior and they're tender and flaky on the inside. They are rich and buttery but balanced by the bright and floral ...

These picture-perfect small-town spots in North Carolina serve more than just great food—they offer warm hospitality and ...

Step 3 To make scones, combine flour and sugar in a bowl. Add butter. Using your fingertips, rub in butter until mixture resembles fine crumbs. Make a well in the centre. Add ½ cup buttermilk. Stir ...

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest, and salt until well ...

The celebrity chef's recipe serves two to four people and can be paired with eggs, bacon or salmon for a quick and healthy breakfast. On his official website, Jamie shared: "You see potato scones ...

Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

Dip a 8cm/ 3¼in cookie cutter in a little flour and stamp out 6 rounds, dipping the cutter into flour each time so that you end up with scones the perfect shape. Place on the baking tray, brush ...

Whisk the buttermilk, orange zest and juice, 1 tablespoon of the salt, and 1/2 teaspoon of the black pepper in a large bowl to blend. Add the chicken and turn to coat.