With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

Healthier pancakes lower in sugar, fat and calories could soon be on the shelves of food stores across Northern Ireland.

Flaky, fruity, and naturally leavened with sourdough starter. There’s nothing quite like the taste of summer packed into a ...

SEASONAL RECIPES Recipe: Plump, pleasing, sugar-topped buttermilk scones are filled with dark chocolate chips By Lisa Yockelson Globe Correspondent,Updated May 27, 2025, 10:00 a.m.

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that number to 2 grams.

3. Queen Elizabeth II's drop scones Queen Elizabeth II was a pro at making Scottish pancakes. The monarch sent President Dwight D. Eisenhower her personal recipe for drop scones after he visited ...

In her words: "This recipe uses buttermilk, which is the key to the fluffiness and lightness. When it reacts with the baking powder in the mixture, it allows the scones to rise properly and create ...

While you can use milk if you wish, it will not trigger the same levelling reaction as buttermilk, so your scones will not be as tall, golden or fluffy. How to make homemade fluffy scones using ...

I’ve been surprised by how hard buttermilk can be to find in the UK, but luckily, you can make your own by simply adding a little lemon juice to regular milk and letting it sit for up to 10 minutes.

If you are making sweet scones, add the sugar and mix in. If you are making savoury scones, add 75g of cheese and smoked paprika and mix in. Add the egg and mix the mixture with a fork.

Using a spoon, drizzle the glaze onto the scones (it’s fine if they’re still slightly warm), then sprinkle with the remaining toasted oats. Let the glaze dry for at least 10 minutes.