Mexico is home to a variety of delicious and distinctive seafood dishes, and this selection of expert-approved choices will ...

2 pounds large shrimp, shelled and deveined, tails left on 3 garlic cloves, minced Juice of 1 lime Kosher salt 2 tablespoons Annatto Oil or corn oil 1 small onion, minced 6 scallions, white and ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Seafood dinners can be quick to make and still feel like something special. With just a few ingredients, you can put together ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers. Or make them a main dish, served over brown rice to ...

She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.

Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis This 15-minute appetizer starts with a toasty baguette slice that's covered with a creamy spinach-ricotta mixture ...

They have narrow tips, which make deveining shell-on shrimp a breeze; $29, jbprince.com). Once the vein is exposed, use a paring knife to lift out the vein and discard it.