Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Forget the fancy marinades and steak sauce. If you're grilling up a quality filet mignon or ribeye, all you need to play up its natural flavor is a good finishing salt. The seasoning should be light, ...

seasoning with salt and pepper to taste. This finger-licking sauce is excellent for dipping and goes especially well with leaner cuts like flank or filet mignon, adding depth and complexity to each ...

In a world of trendy food fads and restaurants that come and go faster than Ohio weather changes, Mancy’s stands as a testament to doing simple things extraordinarily well – and those lobster tails ...