Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Find out which Outback Steakhouse dishes Californians should skip—and which are actually worth it. Honest reviews, flavor ...

Forget the fancy marinades and steak sauce. If you're grilling up a quality filet mignon or ribeye, all you need to play up its natural flavor is a good finishing salt. The seasoning should be light, ...

seasoning with salt and pepper to taste. This finger-licking sauce is excellent for dipping and goes especially well with leaner cuts like flank or filet mignon, adding depth and complexity to each ...

In a world of trendy food fads and restaurants that come and go faster than Ohio weather changes, Mancy’s stands as a testament to doing simple things extraordinarily well – and those lobster tails ...

The outer petals often arrive crispy, but dig deeper and you’ll find soggy, undercooked layers that leave an unpleasant ...

Culhane’s Steak House doesn’t look like much from the outside, but inside those stone walls awaits a filet mignon experience ...