To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large non-metallic mixing bowl. Cover and leave to soak overnight at room temperature ...

Sheera: Semolina pudding Sheera, a semolina-based pudding, gets the heady flavor of cardamom and is beautifully garnished with nuts like cashews or almonds. This dish, which is usually a highlight ...

Buttery croissants, rich custard, and a heavenly zabaglione sauce—this dessert isn’t just good, it’s unforgettable. Speaker accuses Government of ‘appalling’ breaches of ministerial code ...

Process until smooth, about 30 seconds, adding up to an additional 1/3 cup water, 1 tablespoon at a time, as needed to thin sauce to consistency of heavy cream. Transfer mixture to a small saucepan.

This series documents inhabitants on the island of Nevis in the Caribbean, a small island with grand ambitions. Nevis is aiming to become the world’s first carbon-neutral nation, 100% ...

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2. In a separate vessel, bring the milk to a gentle boil. Add the roasted vermicelli, dates, raisins, saffron and cardamom powder to it. 3. Cook on low flame, stirring occasionally, till the ...