ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of April 27-May 3. We highlight the inspection reports for retail food and drink ...

Before any cooking takes place, sausages should be taken out of the fridge allowed to reach room temperature ... Additionally, the meat experts also advise against pricking the sausages - even ...

Chances are, you've seen a television show, movie, postcard or some type of San Francisco memorabilia emblazoned with the city's iconic cable car or trolley. So, of course, to fully experience San ...

This includes maintaining safe food temperatures, safe food handling, employee hygiene, and an adequate supply of hot water and water. It also includes keeping the business clean and vermin-free.