ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

We instinctively gravitate toward different food temperatures depending on the situation, but have you ever wondered if these temperature choices affect more than just your taste buds? The debate ...

BRIDGEVIEW, Ill., April 29, 2025 /PRNewswire/ -- Stampede Culinary Partners, a leader in customized protein solutions, is proud to announce a groundbreaking advancement in food safety and deli ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health ...

maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have ...

Designed to detect core meat temperatures with one degree of accuracy, the DOQAUS Meat Thermometer shows readings in both Fahrenheit and Celsius. The food-grade stainless-steel probe is 4.6 inches, ...

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and ...

A Wi-Fi meat thermometer uses heat-safe probes to track the internal temperature of your food and sends that data straight to your smartphone in real time. Unlike Bluetooth-only models ...

unsafe food temperatures, black build-up and more. In general, SCDA gives restaurants scoring between 88 and 100 points A grades, restaurants scoring 78-87 points B grades and restaurants scoring ...

High-priority violations included improper food temperature control and storage issues. Florida's Department of Business and Professional Regulation oversees restaurant inspections. Florida's ...