I’m in Denmark’s capital for one thing: to eat. Over the next few days, I’ll be retracing the steps of Carmy and Marcus in ...

But Chengdu Bowl does not want to be defined by firepower alone. As its menu proves, there is more to Sichuanese cuisine than la zi ji and mapo tofu. The silky prawn with luffa in golden broth ...

2. While to pork is cooking, dice the tofu and set in a small bowl 3. When the pork is fully cooked, add the doubanjiang and mix well 4. Add the garlic and ginger and continue to stir 5.

What is mapo tofu? Always delicious but always a controversial dish: What kind of tofu to use? Pork or beef (or vegetarian)? Corn starch or not? The history is just as exciting, such as the origin of ...

In 1949, the families set their sights on another comestible: tofu. They purpose-built a single-story white-brick factory at 2356 Wyoming Avenue, just off Queen City Avenue. Yoshio Shimizu handcrafted ...

In Chinatown’s newest restaurant, mapo tofu inspires steak tartare, pillowy gnudi are made with tofu (not ricotta) and medallions of table-side-sauced lamb saddle evoke Sichuan’s cumin-spiced ...

Kung Fu Mama will open on Long Acre on April 8, and will serve Taiwanese street food with a healthy twist. The noodle bar is a collaboration between Ottolenghi co-founder, Noam Bar-Chang, and Kung ...

My friend and I chose the mapo tofu, a Sichuan dish consisting of soft tofu set in a spicy sauce alongside ground meat. She went for the vegetarian option. Though both my version (€25) and hers ...

Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes.

Sometimes, it’s so cold and dreary that a true classic is in order — such is the case with the Mission Chinese mapo tofu. Loaded with chiles and lemongrass, this silky, hot bowl does make your ...

That numbing spiciness is reinforced when the cook flash-fries jalapeños and green peppercorns, then adds them to the cauldron before it’s whisked off to a table. Another classic – mapo tofu ...