Mapo tofu is one of my favorite tofu dishes tossed with spicy, savory sauce and shiitake mushrooms and served over rice. This classic Chinese recipe is a main dish that will become a family ...

Here are directions for making Tofu Jumble Bowls, Mapo Tofu and Tofu Banh Mi.

The mapo tofu is deeply flavored and very garlicky, with less emphasis on aromatics like leeks and scallions. The peppercorns here are dialed back so no need to worry about the heat.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Join Asia Society and Matt Gross, in a guided cooking session with Chef Lucas Sin to learn to cook your own Mapo Tofu.

Vegetarian mapo tofu with shiitake mushrooms Traditionally made with beef or pork, this vegetarian mapo tofu is spicy, beautifully textured and lands with a punchy umami hit.

Mapo tofu is known to be mouth-numbing, spicy, tender and aromatic. it is traditionally cooked with minced (ground) beef, but in this recipe I substitute it with a vegan mince, which also provides ...